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Class Schedule Listing

  

Fall 2022
May 04, 2024
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Hot and Cold Desserts - 1980 - BKP 125 - SF1
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 23, 2022
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 7:00 am - 8:50 am MT BLDG 500 Intl Culinary Inst MB 133 Aug 22, 2022 - Oct 12, 2022 Lecture Kurt Konrad Lechner (P)E-mail
Class 9:15 am - 12:00 pm MT BLDG 500 Intl Culinary Inst MB 133 Aug 22, 2022 - Oct 12, 2022 Lecture Kurt Konrad Lechner (P)E-mail


Hot and Cold Desserts - 1981 - BKP 125 - SF2
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 23, 2022
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 1:15 pm - 3:05 pm MT BLDG 500 Intl Culinary Inst MB 133 Aug 22, 2022 - Oct 12, 2022 Lecture Kurt Konrad Lechner (P)E-mail
Class 3:30 pm - 6:15 pm MT BLDG 500 Intl Culinary Inst MB 133 Aug 22, 2022 - Oct 12, 2022 Lecture Kurt Konrad Lechner (P)E-mail



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